Seafood & Champagne

Celebrate the season of long lunches and festive evenings with Seafood & Champagne at Ronnie’s.
Throughout November and early December, we’re serving a special à la carte menu that captures the essence of Spring and Summer dining - light, fresh and unmistakably Ronnie’s.

Enjoy a very special selection of ocean-inspired dishes like Scallop Ceviche with Taittinger Champagne and blood orange foam, Seafood Linguine Fra Diavolo with mussels, pippies and calamari, or Queensland Spanner Crab Casarecce finished with dashi butter and lobster oil. For something truly special, add a Half Lobster with garlic and parsley butter or caviar to your experience.

Pair your seafood selections with a glass (or magnum) of Champagne from our curated list, featuring Taittinger, Louis Roederer and Ruinart - chosen to complement the bright flavours of the sea.

Whether it’s a leisurely lunch, an elegant dinner or an afternoon toast with friends, Seafood & Champagne is Ronnie’s way of celebrating the return of warm weather and good company.

Available from November through early December.

See below for full menu*