JULY ONLY · BLACK TRUFFLE SEASON
WE GOT
TRUFFLE.
Black truffle, in season and on the menu all July — running right alongside the à la carte.
TRUFFLE SEASON · THE RONNIE’S WAY
Melbourne winter doesn’t ask for much.
A warm room, a good plate, and — right now — black truffle, in season and worth the fuss. All July we’re shaving it generously: over half a lobster tangled through spaghetti, folded into mac and cheese, tucked inside warm ricotta zeppole. Here while the season is, which isn’t long.
THE TRUFFLE MENU tartufo
JULY ONLY
Lobster & Truffle Spaghetti
Half lobster, lobster butter, black truffle, preserved lemon.
$75
Truffle Mac & Cheese
$24
Truffle & Ricotta Zeppole
Three to a plate.
$22
THE GOOD PART
PUT IT ON
EVERYTHING.
Fresh black truffle, shaved over any dish on the menu — à la carte included.
$15 / 3 GRAMS
ALL JULY · RUNNING ALONGSIDE THE À LA CARTE
BOOK YOUR
TABLE.
Ronnie’s — The Rialto, 525 Collins Street, Melbourne.
Truffle season’s short. Don’t sit on it.
