Creamy, spicy, unmistakably Ronnie's. The alla vodka sauce behind our signature fusilli now stars across a menu built for sharing.
From Friday 19 June: Ronnie's fermented potato focaccia. Smoked caciocavallo with alla vodka and fennel jam. The spicy fusilli with whipped ricotta. Chicken parmigiana in vodka sauce, basil, mozzarella. Zeppole to finish, sugar-tossed. And a 500ml carafe of Alpha Box & Dice 'Tarot' to see it through.
$55 per person, for groups of two to four. Fridays and Saturdays, alongside the a la carte.
