Negroni Week at Ronnie's

Gin, Campari, vermouth. The recipe is a century old and three ingredients long, which is probably why bartenders can't leave it alone.

For Negroni Week we're pouring four: the Classic, made with Four Pillars gin, and three of our own. One with rosemary and strawberry, one built on Lillet Blanc and Amaro Nonino, one with coffee and butterscotch. Order by the glass, or take three side by side as a flight.

See below for the aperitivo hour menu.

The Negronis

Classic Negroni | $23
Four Pillars gin, Campari, Cinzano. The original, and the benchmark for the other three.

Rosmarino | $26
Rosemary-infused gin, strawberry-infused Campari, elderflower liqueur. The spring one.

Il Biondo | $26
Lillet Blanc, Amaro Nonino, Campari. Lillet and Nonino in place of gin and vermouth.

Caffè Amaro | $24
Coffee-infused Campari, Amaro Montenegro, butterscotch liqueur. The after-dinner one.

The flight
Negroni Flight | $30
Three Negronis, 60ml each, poured side by side. [Choose any three of the four.]

Happy Hour
Tuesday to Friday, 4 to 6pm, the Classic Negroni is $15.