Seafood & Champagne

Celebrate the season of long lunches and festive evenings with Seafood & Champagne at Ronnie’s.

Throughout November and early December, we’re serving a special à la carte menu that captures the essence of Spring and Summer dining - light, fresh and unmistakably Ronnie’s.

Enjoy a very special selection of ocean-inspired dishes like Scallop Crudo, Seafood Fra Diavolo, or Queensland Spanner Crab Casarecce. For something truly special, add a Half Lobster with garlic and parsley butter to your experience.

Pair your seafood selections with a glass (or magnum) of Champagne from our curated list, featuring Taittinger, Louis Roederer and Ruinart - chosen to complement the bright flavours of the sea.

Whether it’s a leisurely lunch, an elegant dinner, or an afternoon toast with friends, Seafood & Sparkling is Ronnie’s way of celebrating the return of warm weather and good company.

Available from November through early December.

See below for full menu*